seven daily chef selections
Fettucini with Tuscan Kale ( hot sopressata,white beans,parmesan reggiano)
Pesce del Giorno
Organic Scottish Salmon(agri dolce cippolinies, gremolata)
*Formaggio Capra (goat/Reggio) smooth, sweet, firm
*Gorgonzola Piccante (cow’s milk/Lombardy) spicy/robust/silky
*Pecorino Balze (sheepmilk / Piedmonte) firm, salty, aged
*Robiola Due Latti (cow/goat/Umbria) buttery, delicate, savory
*Parmigiano Reggiano (cow / Emilia Romagna) hard, piquant, salty